PROSCIUTTO DI PARMA
BEEF BRESAOLA
SPICY CAPOCOLLO
FENNEL SALAMI
SERRANO HAM
KING PROSCIUTTO (CULATELLO) +$2
BISON BRESAOLA +$2
5 YR CHEDDAR
Village Cheese Co.
AGED BLUE
Bleu d'Auvergne
SMOKED GOUDA
Smits & Co.
FRESH CHÈVRE
Happy Days
CAVE-AGED GRUYÈRE
Kaltbach
VEGAN BOARD $22
ASK YOUR SERVER FOR
OUR SELECTION OF
Blue Heron
VEGAN CHEESES
+$5 per as many Cured Meats & Cheeses as you'd like.
Additional charges apply as listed.
All plates come with bread & pickles.
SHRIMP COCKTAIL $24
MAPLE CURED SALMON $18
ROASTED POTATOES $14
DUCK FIG PATÉ $15
BELGIAN BLACK TRUFFLE PATÉ $18
BLUE CHEESE & HONEY $15
CHEESE & HONEY PLATE $27
All our dairy cheeses with Honey &
Fresh Bread.
ROASTED ROOT VEG $18
With your choice of local fresh chèvre or Blue Heron Herb & Garlic vegan cheese.
SPRING SALAD $17
Local Greens with Blood Orange, Radish, and Spiced Walnuts in a Citrus Vinaigrette.
+ add Local Shrimp for $12
BURRATA $24
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle.
Haida Gwaii sourced and cured
Organic Baby Gems with Spiced Ketchup & Kewpie Mayo
MSC Certified Shrimp with House Cocktail Sauce & Lemon
Produced by our friends at Oyama Granville Island
Produced by our friends at Oyama Granville Island
French Blue & Hives for Humanity Honey
OLIVES $7
MIXED BOWL
BREAD $3.50
BAKED FRESH DAILY
MUSTARDS $2.50
- Kozlick's Triple Crunch
- Old Fashioned Seeded
HONEY $1.50
