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PROSCIUTTO DI PARMA
BEEF BRESAOLA
SPICY CAPOCOLLO

FENNEL SALAMI
SERRANO HAM
TRUFFLE SALAMI +$2

 

5 YR CHEDDAR
Village Cheese Co.

AGED BLUE
Bleu d'Auvergne

SMOKED GOUDA
Smits & Co.

FRESH CHÈVRE
Happy Days

TRIPLE CREAM BRIE

Albert's Leap

VEGAN BOARD $22

ASK YOUR SERVER FOR
OUR SELECTION OF 

Blue Heron 
VEGAN CHEESES

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+$5 per as many Cured Meats & Cheeses as you'd like. 

Additional charges apply as listed.

All plates come with bread & pickles.

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MAPLE CURED SALMON  $18 
ROASTED POTATOES  $14
BLUE CHEESE & HONEY  $15

 

CHEESE & HONEY PLATE  $27
All our dairy cheeses with Honey & 
Fresh Bread.

BURRATA  $24
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle. 

Haida Gwaii sourced and cured

Organic Fingerling Potatoes with Spiced Ketchup & Kewpie Mayo

French Blue & Hives for Humanity Honey

OLIVES   $7
MIXED BOWL

BREAD   $3.50
BAKED FRESH DAILY

MUSTARDS   $2.50
- Kozlick's Triple Crunch
- Old Fashioned Seeded


HONEY   $1.50

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FOUR LAYER CARROT CAKE   $14

BAKED FRESH 3 TIMES A WEEK BY OUR DEAR FRIENDS AT CADUEX. WE'RE NOT BAKERS, BUT WE LOVE THE BEST. CARROTS, PINEAPPLE, GOLDEN SULTANAS, 4 LAYERS OF EXTRA THICK CREAM CHEESE FROSTING.