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PROSCIUTTO DI PARMA
BEEF BRESAOLA
SPICY CAPOCOLLO

FENNEL SALAMI
SERRANO HAM

KING PROSCIUTTO (CULATELLO) +$2
BISON BRESAOLA +$2

5 YR CHEDDAR
Village Cheese Co.

AGED BLUE
Bleu d'Auvergne

SMOKED GOUDA
Smits & Co.

FRESH CHÈVRE
Happy Days

CAVE-AGED GRUYÈRE
Kaltbach

VEGAN BOARD $22

ASK YOUR SERVER FOR
OUR SELECTION OF 

Blue Heron 
VEGAN CHEESES

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+$5 per as many Cured Meats & Cheeses as you'd like. 

Additional charges apply as listed.

All plates come with bread & pickles.

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SHRIMP COCKTAIL  $24
MAPLE CURED SALMON  $18 
ROASTED POTATOES  $14
DUCK FIG PATÉ  $15
BELGIAN BLACK TRUFFLE PATÉ   $18
BLUE CHEESE & HONEY  $15

 

CHEESE & HONEY PLATE  $27
All our dairy cheeses with Honey & 
Fresh Bread.

ROASTED ROOT VEG  $18
With your choice of local fresh chèvre or Blue Heron Herb & Garlic vegan cheese.

SPRING SALAD  $17
Local Greens with Blood Orange, Radish, and Spiced Walnuts in a Citrus Vinaigrette.
+ add Local Shrimp for $12

BURRATA  $24
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle. 

Haida Gwaii sourced and cured

Organic Baby Gems with Spiced Ketchup & Kewpie Mayo

MSC Certified Shrimp with House Cocktail Sauce & Lemon

Produced by our friends at Oyama Granville Island

Produced by our friends at Oyama Granville Island

French Blue & Hives for Humanity Honey

OLIVES   $7
MIXED BOWL

BREAD   $3.50
BAKED FRESH DAILY

MUSTARDS   $2.50
- Kozlick's Triple Crunch
- Old Fashioned Seeded


HONEY   $1.50

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CRÈME BRÛLÉE   $15

Luscious creamy custard made with vanilla bean, Bourbon and maple syrup.