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Charcuterie & Cheese $30
PROSCIUTTO DI PARMA
BEEF BRESAOLA
SPICY CAPOCOLLO
FENNEL SALAMI
+TRUFFLE SALAMI FOR $7
5 YR CHEDDAR
AGED BLUE
FRESH CHÈVRE
TRIPLE CREAM BRIE
+TRUFFLE MANCHEGO FOR $7
| VEGAN BOARD $22
| ASK YOUR SERVER FOR
| OUR SELECTION OF
| Blue Heron
| VEGAN CHEESES

*All plates come with Crostini, Nelson The Seagull Sourdough, Mustards, & Pickles*
+$5 per as many extra Cured Meats & Cheeses as you'd like
Additional charges apply as listed
+$3.50 for extra Sourdough and Crostini
+$2 Gluten Free Bread

MAPLE CURED SALMON $18
ROASTED POTATOES $11
CHEESE & HONEY PLATE $27
All our dairy cheeses with Honey &
Fresh Bread.
Haida Gwaii sourced and cured
Organic Fingerling Potatoes with Spiced Ketchup & Kewpie Mayo
BURRATA $24
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle.
OLIVES $7
MIXED BOWL
BREAD $4.00
SOURDOUGH AND CROSTINI
SOURDOUGH $3.50
OLIVE, ROSEMARY, FIG AND WALNUT BAKED FRESH BY OUR FRIENDS AT
NELSON THE SEAGULL
MUSTARDS $2.50
- Kozlick's Triple Crunch
- Old Fashioned Seeded
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