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Charcuterie & Cheese    $30

PROSCIUTTO DI PARMA
BEEF BRESAOLA
SPICY CAPOCOLLO
FENNEL SALAMI
+TRUFFLE SALAMI FOR $7
 

5 YR CHEDDAR

AGED BLUE

FRESH CHÈVRE

TRIPLE CREAM BRIE

+TRUFFLE MANCHEGO FOR $7


 

| VEGAN BOARD $22

| ASK YOUR SERVER FOR
| OUR SELECTION OF 
| Blue Heron 
| VEGAN CHEESES

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*All plates come with Crostini, Nelson The Seagull Sourdough, Mustards, & Pickles*

+$5 per as many extra Cured Meats & Cheeses as you'd like

Additional charges apply as listed

+$3.50 for extra Sourdough and Crostini

+$2 Gluten Free Bread

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MAPLE CURED SALMON  $18 
ROASTED POTATOES  $11
 

CHEESE & HONEY PLATE  $27
All our dairy cheeses with Honey & 
Fresh Bread.

Haida Gwaii sourced and cured

Organic Fingerling Potatoes with Spiced Ketchup & Kewpie Mayo

BURRATA  $24
With Rainbow Tomatoes, Fresh Basil, EVOO, and a Balsamic Drizzle. 

OLIVES   $7
MIXED BOWL

BREAD   $4.00
SOURDOUGH AND CROSTINI

SOURDOUGH   $3.50
OLIVE, ROSEMARY, FIG AND WALNUT                  BAKED FRESH BY OUR FRIENDS AT
NELSON THE SEAGULL
 

MUSTARDS   $2.50
- Kozlick's Triple Crunch
- Old Fashioned Seeded
 

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